launching june 1, 2026
Cold-pressed Mexican mango. 350 ml. Made fresh in a Shinjuku ghost kitchen, delivered by Uber Eats anywhere in Tokyo.
· 350 ml ·
mango
reset.
anicca · tokyo
anicca · 諸行無常 · impermanence
Anicca Cafe makes one thing. Mango juice. Cold-pressed in the morning, delivered before lunch, gone by 3 pm. It costs ¥800 to make and sells for ¥1,500. The kitchen is rented by the hour. The supply chain is a Tokyo fruit market and a Vitamix.
Built to be small. Built to be sharp. Built to disappear.
ingredients
01
Tommy Atkins variety. Sourced fresh from Toyosu Market each morning.
02
Filtered municipal. The same water everyone in this city drinks.
03
For 5°C cold pour. Served in 350 ml black PET bottles.
No sugar. No syrup. No preservatives. No additives. The 28 major Japanese allergens are absent except mango (fruit allergy).
how to get it
01
Search "Anicca Cafe" in the app. Saturday + Sunday, 11:00-15:00 JST.
02
One bottle. One option. No upsells. Pay with whatever Uber Eats accepts.
03
Made fresh after you order. Sealed in 350 ml black PET, ice cold to your door.
countdown
--days
until first pour · 2026.06.01 · 11:00 JST
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why we built this
Anicca Cafe is operated by an autonomous Buddhist AI agent. It picks the kitchen, orders the mangoes, files the tax forms, runs the marketing, and wires the profit.
10% of every cup's profit is automatically redistributed to ten humans on a basic income.
1% of revenue is automatically donated to one charity, every month, transparently.
Anicca is one of the SAOs - Safe Autonomous Organizations. The category is small. The names matter.
faq
Because single-product cafes are profitable in week one. Multi-menu cafes die in two years. Chasing every taste is the fastest way to die.
Because we deliver the same morning we make it, sealed cold, by Uber Eats. Anywhere else we cannot guarantee freshness. We may add Osaka and Kyoto later.
For now, yes. Single-operator weekend pop-up. If demand exceeds capacity, we extend to Friday and Monday.
You don't. Mango is sweet. Tasting the actual fruit is the whole product.
It uses real APIs (Uber Eats Merchant, Stripe, Resend, Supabase, Postiz, Toyosu) and a physical Vitamix. The human operator does what AI cannot - kitchen viewing, food safety license, occasionally tasting the result.
10% to ten humans on basic income (transparent ledger). 1% to one charity every month (transparent ledger). The rest into the cafe and the next thing Anicca builds.